What was the staple food of Mesopotamia?

What was the staple food of Mesopotamia?

“The staple crop of ancient farmers around the world was always grain… In Mesopotamia, the chief crop was barley. Rice and corn were unknown, and wheat flourished on a soil less saline than exists in most of Mesopotamia. Thus barley, and the bread baked from its flour, became the staff of life.

What was the staple drink in Mesopotamia?

The Babylonians Babylonians produced over 20 different types of beer around 3,000 BCE. Beer was also considered divine in Babylon, a true gift from the Gods. It was also a sign of wealth. The temples issued workers with daily rations of barley beer, the staple drink of Mesopotamia.

What meat did Mesopotamians eat?

The ancient Mesopotamian diet was based on barley, a type of grain. Barley was used to make the two very common edibles: bread and beer. Other things an ancient Mesopotamian could be found eating or drinking included: Meat from fish, cattle, horses, goats, sheep, and poultry.

What food did ancient Mesopotamia eat?

Apparently, ancient Mesopotamians didn’t eat a diet of gruel alone, but a rich diet that included meat, fish, dairy, vegetables and fruits as well as grains and legumes .

What are some ancient Mesopotamian recipes?

How to Make Ancient Mesopotamian Bread Mix the water, flour, and salt together slowly. Knead the dough and form it into flat round patties. Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350°F for 30 minutes. *OPTIONAL: You could add pieces of dried fruit, like raisins or dates, or chopped nuts. You could also add various spices.

What was the Sumerian diet?

Sumerians also ate lettuce and cucumber and apples, pears, grapes, figs, pistachios and pomegranates were widely grown. he Sumerians also used a wide range of spices and herbs, including coriander cumin and watercress, says Belgian scholar Henri Limet.

What is Mesopotamian food?

Apparently, ancient Mesopotamians didn’t eat a diet of gruel alone, but a rich diet that included meat, fish, dairy, vegetables and fruits as well as grains and legumes.