What might the colonists have harvested in 1621?

What might the colonists have harvested in 1621?

Because they harvested bountiful crops of corn, barley, beans and pumpkins, the colonists had much to be thankful for in the fall of 1621. In the autumn of 1621, the Pilgrims of Plymouth Colony held their first Thanksgiving.

What did the colonists harvest?

The harvests gathered by colonial farmers included an expansive number of crops: beans, squash, peas, okra, pumpkins, peppers, tomatoes, and peanuts. Maize (corn), and later rice and potatoes were grown in place of wheat and barley which were common European crops that did not take readily to eastern American soil.

What foods were eaten at the 1621 gathering?

In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels.

What did the Pilgrims do in 1621 to celebrate their first harvest in Plymouth Colony?

In fact, it took place over three days sometime between late September and mid-November in 1621, and was considered a harvest celebration. “The three-day celebration included feasting, games and military exercises, and there was definitely an amount of diplomacy between the colonists and the native attendees as well.”

What really happened on the first thanksgiving?

In 1621, the Plymouth colonists and Wampanoag Native Americans shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states.

What was the real first Thanksgiving like?

In 1621, those Pilgrims did hold a three-day feast, which was attended by members of the Wampanoag tribe. However, typically, when these settlers had what they referred to as “thanksgiving” observances, they actually fasted. So this feast and celebration was known as a “rejoicing,” according to The New Yorker.

When did the pilgrims celebrate the first harvest?

One of America’s earliest and most enduring legends is the story of Thanksgiving: that Pilgrims who had migrated to the new Plymouth Colony from England sat down with the local Wampanoag Indians to celebrate the first successful harvest in 1621.

What kind of food did the colonists eat?

Wild—but not domestic—turkey was indeed plentiful in the region and a common food source for both English settlers and Native Americans. But it is just as likely that the fowling party returned with other birds we know the colonists regularly consumed, such as ducks, geese and swans.

What did the colonists bring to the New World?

Although the colonists suffered diseases of their own early on, they were largely immune to the microbes they brought over to the New World. The local Native American populations, however, had no such immunity to diseases like smallpox, tuberculosis, measles, cholera, and the bubonic plague.

When did the Spanish bring the potato to the pilgrims?

After encountering it in its native South America, the Spanish began introducing the potato to Europeans around 1570. But by the time the Pilgrims boarded the Mayflower, the tuber had neither doubled back to North America nor become popular enough with the English to hitch a ride.