Table of Contents
- 1 What must a food handler do with a hand wound do to safely work with food?
- 2 Can a food handler work if they have an infected wound?
- 3 What should food handlers who wear gloves wash their hands?
- 4 What must you do with food left in the danger zone for 4 hours?
- 5 Why do food handlers need to keep their hair short?
What must a food handler do with a hand wound do to safely work with food?
7 To work with food, a food handler with an infected hand wound must A cover the wound with an impermeable cover and wear a single-use glove.
Why should food handlers keep their fingernails short?
Food handlers should keep their fingernails short because long fingernails may be hard to keep clean and can rip gloves. They can also chip and become physical contaminants.
What is the first thing a food handler must do in order to wash hands correctly?
Reducing the Risk of Foodborne Illness
- Place your hands together under water (warm if possible)
- Apply soap.
- Rub your hands together for at least 20 seconds.
- Wash hands thoroughly, including wrists, palms, back of hands and under the fingernails.
- Clean dirt from under the fingernails.
- Rinse the soap from your hands.
Can a food handler work if they have an infected wound?
If a food worker has an infected wound, the wound must be appropriately bandaged and covered before the employee can handle food. Food workers must also report to their manager if they have a Norovirus, Hepatitis A, Shigella, Salmonella, or E. coli infection.
How must a food handler cover a wound on the hand?
If you have a small cut or an open wound on your hand, simply putting on gloves or putting on a bandage is not enough to protect your customers. Instead, do both. After you bandage the wound, put a glove on top of it. This is called a double barrier, and it will help prevent contamination.
What item is considered acceptable work attire for a food handler?
120 Cards in this Set
| What group of individuals may have a higher risk of foodborne illness? | The Elderly |
|---|---|
| What is an item that is considered acceptable work attire for a food handler? | Plain-band ring |
| What task requires handlers to wash their hands before AND after doing it? | Handling raw meat, poultry, or seafood |
What should food handlers who wear gloves wash their hands?
ServSafe Chapter 3 and 4
| A | B |
|---|---|
| Which piece of jewelry can be worn by a foodhandler? | Plain band ring |
| When should hand antiseptics be used? | In place of washing hands. |
| When should foodhandlers who wear gloves wash their hands? | Before they put on their gloves. |
| How should foodhandlers keep their fingernails? | Short and unpolished. |
Where is it acceptable for food handlers wash their hands?
Wash the backs of your hands and wrists, between fingers, and under fingernails using a nailbrush. Rinse your hands and arms under warm running water. Use a paper towel to turn off the water. Dry your hands and arms with clean, disposable paper towels.
What must be kept short if you are a food handler?
Hands of food handlers should be kept clean at all times. Nails should be kept short and unpolished. Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves.
What must you do with food left in the danger zone for 4 hours?
Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.
What should food handlers do to keep their hands clean?
Hands of food handlers should be kept clean at all times. Nails should be kept short and unpolished. Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves. Food handlers should wash their hands:
What should you know about being a food handler?
Food handlers should eliminate the opportunity for pathogenic micro-organisms from being transferred to food and spread to consumers. Food handlers can carry communicable diseases, especially if they themselves have been infected. Some food poisoning bacteria are commonly found on open wounds or cuts of their bodies.
Why do food handlers need to keep their hair short?
Illnesses may be spread to consumers if food handlers suffering from illnesses or with open wounds are allowed to take part in food activities. Food handlers should keep all parts of their bodies and clothing clean. Food handlers should preferably keep their hair short.
Can a food handler get hurt at work?
At some point in your food service career, you will probably be injured while at work. Even the most experienced employees can accidentally get hurt. Remember these steps and remember that your health is important.