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What are main nutrients in fruits?
Fruits and vegetables contain many vitamins and minerals that are good for your health. These include vitamins A (beta-carotene), C and E, magnesium, zinc, phosphorous and folic acid. Folic acid may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease.
What nutrients are in fruit and veg?
Fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. They’re an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent constipation and other digestion problems. A diet high in fibre can also reduce your risk of bowel cancer.
Are vegetables better than fruit?
Both are high in fiber as well as vitamins, minerals, antioxidants and plant compounds. Fruits and vegetables are also naturally low in sodium and fat ( 2 ). As you might expect given their sweet taste, fruits tend to have a higher amount of natural sugar and calories compared to most varieties of vegetables.
Which is the best fruit for health?
20 Healthy Fruits That Are Super Nutritious
- Apples. One of the most popular fruits, apples are chock-full of nutrition.
- Blueberries. Blueberries are well known for their antioxidant and anti-inflammatory properties.
- Bananas.
- Oranges.
- Dragon fruit.
- Mango.
- Avocado.
- Lychee.
What are the major nutrients from fruits?
including your nervous system and your brain.
What are the 6 nutrients?
The six essential nutrients are carbohydrates, fats, proteins, vitamins, minerals and water. These nutrients are necessary for the normal growth and development of a healthy body.
What vitamins and minerals are in fruit?
Fruit contains vitamins A, B1, B2, B6, K, niacin, folate and pantothenic acid. Minerals found in fruit include potassium, calcium and phosphorus; it also contains antioxidants, such as vitamins C and E, the beta-carotene form of vitamin A , and the minerals selenium , copper, manganese and zinc.
What are the six nutrients found in food?
There are six major classes of nutrients found in food: carbohydrates, proteins, lipids (fats and oils), vitamins (both fat-soluble and water-soluble), minerals, and water. These six nutrients can be further categorized into three basic functional groups.